Los Angeles boasts restaurants serving fresh seafood in almost every neighborhood, partly because of its proximity to the ocean and the abundance of fish markets that supply the Southland. This benefit allows both residents and tourists to sample a single catch prepared in twenty different ways at posh raw bars, we-buy-you-fry stands, or casual, venerable…

Seafood includes a broad range of edible marine species, such as shellfish and ocean fish. The United States (US) offers a vast selection of both imported seafood from around the globe and locally grown goods. It is possible to find both wild and farm-raised seafood. While swordfish, tuna, and shark are typically taken from the…

Regional seafood boils can be found along any American coastline. Examples include the clam bakes in New England, the crab boils in Maryland, the whitefish boils in the Great Lakes, the crawfish boils in Louisiana, and so on. The majority of variations feature robust vegetables and fresh shellfish, enhanced with special seasonings to create a…